Getting to know the types of olive oil
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There are different types of olives, each of which has a different taste, texture and shelf life. During the stages of maturity, the color of the olive fruit changes from green to purple and then black, and olive oil has different flavors depending on the type of olive it is extracted from. In addition to the difference in raw material, different olive oils differ in production method, quality, flavor, color, properties and smoke point. Knowing the types of olive oil and the characteristics of each one is necessary for anyone who plans to buy olive oil. Follow us in this article to know the types of olive oil.
Types of olive oil
According to the definition of the International Olive Oil Association (IOOC), this vegetable oil can be divided into 5 general categories: Extra virgin olive oil Virgin olive oil Odorless refined olive oil (Refined olive oil) Lampante olive oil Pomace olive oil
The important parameter in this category is the method of preparing olive oil and the steps to do this. The method of production and different processing of olive oil, in addition to affecting the aroma, taste and concentration of olive oil, also affects the amount of acidity concentration and the price of olive oil. In the past, traditional methods were used to prepare olive oil. For this purpose, they first hit the trunk of the olive tree with a strong stick so that its fruits fall to the ground. Then, using large wooden bowls and with the help of a stone, olives were crushed to extract their oil.
